tag:blogger.com,1999:blog-14146381.post1137005558716824906..comments2023-10-22T09:19:29.996-04:00Comments on I Hate The New Yorker: eat mezoe p.http://www.blogger.com/profile/02535684589288030978noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14146381.post-44309240383894436852010-08-03T14:37:16.857-04:002010-08-03T14:37:16.857-04:00Oh, I adored the article on Dragon Well Manor in H...Oh, I adored the article on Dragon Well Manor in Hangzhou, China! I think about it maybe once a week.lagustahttp://lagusta.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14146381.post-61339538199009030732010-07-06T18:26:45.993-04:002010-07-06T18:26:45.993-04:00I thought Batuman's piece was absolutely delic...I thought Batuman's piece was absolutely delicious! See my post at thenewyorkerandme.blogspot.com under "April 19, 2010 Issue." I'm currently reading her "Summer in Sammarkind II" in the spring issue of "n+1."John MacDougallhttps://www.blogger.com/profile/08398671796243427153noreply@blogger.comtag:blogger.com,1999:blog-14146381.post-22336523251903843662010-07-01T16:36:50.174-04:002010-07-01T16:36:50.174-04:00It's worth going back and reading the article....It's worth going back and reading the article. It's another in the genre of New Yorker articles where the author says, "Hey, here's this restaurant you've never heard of! It's THE BEST RESTAURANT IN THE WORLD." Another one was Fuschia Dunlop's fantastic article on Dragon Well Manor in Hangzhou, China.David Boykhttps://www.blogger.com/profile/03259305124920796192noreply@blogger.comtag:blogger.com,1999:blog-14146381.post-57026825542400136462010-06-26T22:16:52.285-04:002010-06-26T22:16:52.285-04:00Yeah, I wasn't too thrilled with that one, eit...Yeah, I wasn't too thrilled with that one, either.Anonymousnoreply@blogger.com