tag:blogger.com,1999:blog-14146381.post114839459420305056..comments2023-10-22T09:19:29.996-04:00Comments on I Hate The New Yorker: in which I get newsprint on my fingerszoe p.http://www.blogger.com/profile/02535684589288030978noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14146381.post-1149000672423569672006-05-30T10:51:00.000-04:002006-05-30T10:51:00.000-04:00oh, I look at the pictures in wedding and celebrat...oh, I look at the pictures in wedding and celebrations. and i read the obits.zoe p.https://www.blogger.com/profile/02535684589288030978noreply@blogger.comtag:blogger.com,1999:blog-14146381.post-1148508737729549612006-05-24T18:12:00.000-04:002006-05-24T18:12:00.000-04:00I read "Weddings and Celebrations" first, always. ...I read "Weddings and Celebrations" first, always. Bizarrely fascinating. Better than Jane Austen.Wanda Ballhttps://www.blogger.com/profile/14956099243260763061noreply@blogger.comtag:blogger.com,1999:blog-14146381.post-1148414442935626112006-05-23T16:00:00.000-04:002006-05-23T16:00:00.000-04:00you know what is so cool? i just found last year'...you know what is so cool? i just found last year's architecture magazine sitting on a bench outside the local public library. finders keepers. there's an article by Ouroussoff in that one too . . .zoe p.https://www.blogger.com/profile/02535684589288030978noreply@blogger.comtag:blogger.com,1999:blog-14146381.post-1148413649068072402006-05-23T15:47:00.000-04:002006-05-23T15:47:00.000-04:00Once I was going to write a blog entry on how I re...Once I was going to write a blog entry on how I read the Sunday Times. You do it differently than I do. Your approach is much newsier than mine; I tend to browse through the hard stuff to get to the fun. And since it's the only issue we get all week, I sometimes save parts for weekdays, esp the magazine. I always read at least parts of Styles, Sports, and Business, and usually skip Travel. <BR/><BR/>Still working through the architecture articles but I did love the photos. <BR/><BR/>I found the food article in the mag disappointing. The point of sauces having architectural qualities is a bit forced and the idea that these things are huge challenges to make is just bogus.mznhttps://www.blogger.com/profile/12336592183292185884noreply@blogger.com