i eat a boca burger
but every once in a while there are no leftovers and i want a hot, quick lunch.
today i sauteed mushrooms and onions in olive oil and melted some aging dry mozzerella on the burger. i ate this on a wheat roll, with fresh tomato and horseradish on one side, and the mushrooms, onions and cheese on the other, burger wedged in between. lots of salt and pepper.
and it was actually good.
i remember eating something that looked more like a garden burger years ago that tasted honestly like the chickpea from which it was made, sort of like a mild falafel. does anyone know what this product was or is . . . ?
Sensory Experiences: gustatory,, olfactory
Categories: food, thrift