yum, socks: sept 4 issue
As for the appeal of working at Dishes, maybe it's that they give you enough hours to make a decent wage? And when and where do they eat?
I puzzled this and then I was putting on a pair of hand me down socks someone gave me and I realized they were from Paul Stuart. More on my footwear later.
And this Tad Friend who writes for the New Yorker (aka Mr. Latte - you can look it up) did he write an article about living in Torrance in Details Magazine in the early-mid nineties? A sort of slums of Beverly Hills type thing? Involving girls in wheelchairs? I've been wrestling with Lexis-Nexis and can't find an answer.
Categories: newyorker, material