sad, brief love
So when I found a box of
Premium Quick Bread Mix
Moist and Full of Harvest Spices
I looked at the ingredients:
unbleached wheat flour,
(sodium acid pyrophosphate,
Nothing too awful shocking.
And all you have to add is 3 tbs oil, 2 eggs and a cup of water. I added a handful of pine nuts to the top. While the end result was a little too sweet, it was easy and came out a perfect texture and froze well and tasted wonderful with cream cheese and everything.
However, this item had been sitting on the discount table, I think, because Giant Eagle is getting out of the cake mix business. Local cooks, does your Giant Eagle still carry this nice little item? Others, have you found reliable and not so very chemical brands of bready cake mix?
Categories: food, thrift, gustatory